Din Tai Fung was established in Taiwan in 1972. Over the past few decades, it has gone through a glorious journey from branding to thriving, in Japan, the United States, Hong Kong, Singapore, Shanghai, Shenzhen, Wuxi and other places have opened branches. In 1993, Din Tai Fung Restaurant was selected as one of the “Top Ten Gourmet Restaurants in the World” by the New York Times. It has become a representative of traditional Chinese cuisine. Many tourists go to Din Tai Fung, just to taste the delicious dumplings.